BREADalert: 5.27.15 | Rosemary Sourdough (x4)

Loaves Available: 4

LoafDrop Opportunities:
3:30 PM – 4:00 PM (Western Addition/Hayes/Civic Center)
6:00 PM – 6:30 PM (Civic Center/Mid-Market/North Mission)

Ingredients: King Arthur Bread Flour, fresh rosemary

Leavener: Chef Mark’s Sourdough Starter

New Techniques Attempted: Two loaves baked at once, wetter sourdough starter consistency


2 thoughts on “BREADalert: 5.27.15 | Rosemary Sourdough (x4)

  1. I liked how dense it was. For me the perfect texture for a sourdough! The rosemary was strong, but not overly so. Beautifully shaped and baked to the expected golden brown.


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