The sourdough culture is almost healthy enough to get back to work, but we’re not there yet, so this dough uses an active dry yeast pre-ferment instead.
Loaves Available: 3
Now – 2 PM: Hayes, Alamo Square, Mission, SoMa, Civic Center
Ingredients: Organic garlic, Tillamook Cheddar, King Arthur Bread Flour, O Organic Wheat Flour
Leavener: Fleischmann’s Active Dry Yeast (in a 12-hour pre-ferment)
New or Different Techniques Applied: Longer bulk rise, baking loaves straight out of the fridge, batard (longer) loaf form