BREADalert 9.30.15 | White Wheat Fermented Yeast (x4)

Summer travels have slowed down the bread testing considerably, and our sourdough starter is in need of some serious R&R.  While he recovers, we’ve got an old standard for ya – a fermented yeast white/wheat loaf.  Grab one!  Three are beautiful and one is the product of an experimental crust technique that…will not be repeated.  But its insides should be tasty!

Loaves Available: 4

LoafDrop Opportunities:

7:00 – 8:00 PM: Alamo Square/Hayes Valley/North Mission (or swing by my house)

Ingredients: Great River organic lily white bread flour, Rainbow bulk whole wheat flour, water, sea salt

Leavener: Store-bought yeast culture, fermented overnight

New or Different Techniques Applied: Spray bottle applied to one loaf as it was placed into oven.  Will not be repeated.

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