Summer travels have slowed down the bread testing considerably, and our sourdough starter is in need of some serious R&R. While he recovers, we’ve got an old standard for ya – a fermented yeast white/wheat loaf. Grab one! Three are beautiful and one is the product of an experimental crust technique that…will not be repeated. But its insides should be tasty!
Loaves Available: 4
7:00 – 8:00 PM: Alamo Square/Hayes Valley/North Mission (or swing by my house)
Ingredients: Great River organic lily white bread flour, Rainbow bulk whole wheat flour, water, sea salt
Leavener: Store-bought yeast culture, fermented overnight
New or Different Techniques Applied: Spray bottle applied to one loaf as it was placed into oven. Will not be repeated.